Every now and then, images of Alfredo Di Lelio shoveling fistfuls of pasta into celebrity’s faces go viral. But did that really happen, or was it all just a delicious dream?
It’s a mystery why restaurants insist on serving you enough spaghetti for six people, but thankfully, there are plenty of things to do with those leftovers
Maybe the science supports it, but its superiority is almost spiritual
Does it actually make your food taste better, or is it just a flex? (Both. Definitely both.)