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mexican-food

A Very Thicc Caloric Breakdown of Your Average Breakfast Burrito

Ian Lecklitner November 19, 2021

It’s too many, but I’m gonna eat them anyway. YOLO

Birria Has Meme’d Its Way to Taco Domination

TikTok has the whole world wanting to take a dip

November 11, 2021

How to Reheat Nachos So They’re Not a Soggy, Gelatinous Glob

I’m offended that you have leftover nachos, but fine, I’ll help

October 1, 2021

A Wrapped-and-Ready Caloric Breakdown of Your Average Burrito

Please, please tell me this beefy meat tube won’t burst my gaskets

August 24, 2021

How to Reheat a Sad, Soggy Burrito

Ian Lecklitner August 20, 2021

A Spicy, Yet Highly Comprehensive Caloric Breakdown of Your Average Taco

Ian Lecklitner August 16, 2021

A Daring Dip into the 44 Ingredients that Make Up Taco Bell’s Nacho Fries

Ian Lecklitner August 7, 2021

Mexican Pizza, I Will Always Love You

Eddie Kim February 24, 2021

Five Lies You’ve Been Told About Burritos

Mike Rampton October 16, 2020

This Fermented Pineapple Brew Is the Perfect Thing to Drink in September

Eddie Kim September 23, 2020
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© 2023 MEL Magazine