cooking
What to Do With All That Leftover Spaghetti
It’s a mystery why restaurants insist on serving you enough spaghetti for six people, but thankfully, there are plenty of things to do with those leftovers
How Ketchup Became the Official Condiment of Man-Children
Though 97 percent of Americans have ketchup in their fridge, it’s become synonymous with cloying juvenalia and rampant immaturity. Here’s its journey from refined topping to childish condiment
What’s the Best Way to Reheat Pizza?
In the microwave? On the grill? Not at all? We ranked ‘em as a service to all pizza eaters
The French Do Pumpkins Better Than Us
Carving pumpkins, only to let them rot and waste away? There’s a better way, courtesy of our Gallic allies — and it involves actually eating our favorite fall plant
