Pancaked? Tater tot-ed? Baked and topped with a gallon of sour cream? Which is most likely to turn me into a total spud?
PLEASE SAY NO, PLEASE SAY NO, PLEASE SAY NO
All 23 ingredients found in this stove-top stuffing, explained (yep, even propyl gallate)
Marie Callender’s? Boston Market? Popeyes? Which takeout feast is least likely to end my insides?